How To Make Neapolitano Pizza

Table of contents:

How To Make Neapolitano Pizza
How To Make Neapolitano Pizza

Video: How To Make Neapolitano Pizza

Video: How To Make Neapolitano Pizza
Video: How to Make NEAPOLITAN PIZZA DOUGH like a World Best Pizza Chef 2024, April
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There are a huge number of versions about the origin of pizza. Many sources, for example, indicate that even the ancient Persians prepared a dish very much like pizza. The warriors roasted cakes over the fire, on which they spread cheese, dates and spices. The Persians used their own shields as dishes. Pizza "Neapolitano" is a classic Italian recipe.

Pizza neapolitano
Pizza neapolitano

It is necessary

  • - 1 kg flour
  • - salt
  • - 300 g sausages
  • - 25 g yeast
  • - chilli
  • - vegetable oil
  • - 3 tomatoes
  • - 2 cloves of garlic
  • - 500 ml of water
  • - ground black pepper
  • - olive oil
  • - 300 g grated cheese

Instructions

Step 1

Sift flour and lightly salt. Dissolve the yeast with a little water. Combine flour, yeast, and a few tablespoons of olive oil. The dough should be firm and elastic.

Step 2

Roll out a "pancake" dough and brush it with vegetable or olive oil. Cut the tomatoes into thin slices and spread them evenly on the rolled out dough. Chop the chili pepper. Sprinkle with black pepper and gently spread the chili pieces over the entire surface of the pizza.

Step 3

Cut the sausages into slices and place on top of the tomatoes on top of the dough. Spread the chopped garlic on top. Sprinkle the dish generously with grated cheese and bake in the oven for 20 minutes.

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