Octopus meat is very tasty and tender, so it is often used in the preparation of various salads. In our article, you will find out what a delicious dish can be prepared from this seafood - a spotted octopus in oyster sauce.
It is necessary
- - octopus meat;
- - Red onion;
- - salt;
- - vinegar;
- - pepper;
- - oyster sauce;
- - Cherry tomatoes;
- - olive oil.
Instructions
Step 1
First of all, prepare the onion - take 5 red onions, cut them into thin rings, then scald them. Mix in a glass of water table vinegar (4 tablespoons) and salt (1 teaspoon) and place the chopped onion there for an hour.
Step 2
Remove the ink sacs, eyes, and all entrails from the octopuses. Take a saucepan, boil water in it and immerse each octopus in it for a minute and a half.
Step 3
Peel the meat and skins. Take plastic wrap and wrap the octopuses in it, then beat them with a hammer.
Step 4
Take a baking sheet, line it with foil, place the wrapped octopuses on top of it and place in the oven preheated to 200 degrees.
Step 5
Bake the meat for 10 minutes, then drain the juice that appears.
Step 6
Brush the meat with oyster sauce, add pepper.
Step 7
Increase the temperature to 250 degrees and bake the octopus for another 10 minutes.
Step 8
Transfer them to a platter, add olive oil, and garnish with pickled onions and cherry tomatoes.
