How To Make Fried Bread From Potato Flour (kamyamidim)

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How To Make Fried Bread From Potato Flour (kamyamidim)
How To Make Fried Bread From Potato Flour (kamyamidim)

Video: How To Make Fried Bread From Potato Flour (kamyamidim)

Video: How To Make Fried Bread From Potato Flour (kamyamidim)
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Toasted bread made from potato flour is a great addition to any table. Excellent taste and ease of preparation are the main advantages of this dish, with which you can surprise your family and friends.

How to make fried bread from potato flour (kamyamidim)
How to make fried bread from potato flour (kamyamidim)

It is necessary

    • Potatoes - 1 kilogram;
    • green onions or garlic - 25 grams;
    • vegetable oil - 50 grams;
    • salt
    • vinegar
    • soy sauce to taste.

Instructions

Step 1

Wash the potatoes thoroughly, peel and grate.

Step 2

Chop green onions or garlic finely.

Step 3

Strain the mashed potato mass from the settled red water and mix with chopped onions or garlic.

Step 4

Preheat the pan, greased with vegetable oil.

Step 5

Put cutlets made from the resulting mass in a hot frying pan and fry until cooked under the lid.

Step 6

Sprinkle soy sauce or vinegar on the bread before serving.

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