Probably, every hostess is faced with such a situation in life when guests are almost on the doorstep, and there is nothing at home that could be put on the table. In this case, I recommend that you remember such a light snack as sandwiches.
Sandwiches are one of the simplest, easiest and most delicious snacks not only on the festive table, but also outside the home. You can take them with you on a hike, on a picnic, cook for breakfast or dinner, for family or even give your child to school. They take very little time, they are very easy to prepare. Thanks to your imagination, there can be a huge number of cooking options.
- Summer loaf - 1 piece;
- Chicken egg - 3 pcs.;
- Mayonnaise - 200 gr;
- Garlic - 3 cloves;
- Greens (parsley, dill) - 1 bunch.
Boil chicken eggs on the stove. Cut the loaf into slices about 2 cm thick. We put it on a plate (dish). Then we make a sauce with mayonnaise and garlic. Mix 3 cloves of garlic with 200 g of mayonnaise, mix well. When the eggs are boiled, pour hot water from the ladle and pour cold water instead, clean and freeze them. We spread the sauce on each slice of our loaf, on top three eggs on a coarse grater (also on each slice), chop the herbs on a cutting board and sprinkle our sandwiches on top.
