The cake is a delicious rectangular or round confection with cream, fruit, chocolate, etc. Usually consists of several layers. Delicious cakes are made with nuts, such as hazelnuts. Sour cream cream will add tenderness to the dessert.
It is necessary
- For eight servings:
- - 250 ml sour cream 25% fat;
- - 200 g of hazelnuts;
- - 150 g butter;
- - 1, 5 glasses of wheat flour;
- - 1, 5 cups of sugar;
- - 3 eggs;
- - 2 teaspoons of vanilla sugar;
- - 1/2 teaspoon baking powder.
Instructions
Step 1
Grind 100 g of hazelnuts into coarse crumbs with a blender. Beat the eggs with 1 cup sugar and a teaspoon of vanillin to form a white fluffy foam. Continue whisking adding 100 g of butter.
Step 2
Sift flour and baking powder into the dough, mix, add chopped hazelnuts.
Step 3
Put half the dough in a greased baking dish, put in the oven, bake for 25 minutes at 190 degrees. Bake the second cake base in the same way.
Step 4
Prepare the cream. Whisk the chilled sour cream, add the remaining sugar and vanillin. Add 50 g butter, whisk again, stir in the chopped nuts.
Step 5
Put 2/3 of the cream on the bottom cake, flatten, cover with the second cake, grease with the rest of the cream.
Step 6
Remove the soak cake in the refrigerator, preferably overnight.
