Onion pie is made with simple ingredients, and the dish is so delicious that it can be served to guests as well. You can take any dough as a basis, even shortbread.
It is necessary
1/2 kg of dough; - 2 processed cheese; - 1 chicken egg; - 1 yolk; - 300 g of onions; - 20 g butter; - frying pan; - baking dish; - foil; - knife; - scapula; - cutting board; - rolling pin; - table
Instructions
Step 1
Take the dough and roll it into a 1/2 cm thick layer. Cut it in half. Brush 5 g butter on a baking dish. Place one part of the dough inside, gently align on the sides. Make sure the dough is evenly distributed.
Step 2
Peel the onion, cut into rings, put in the pan. Fry in the remaining oil for 5-10 minutes. It is important that the onion turns golden, but not brown. Otherwise, it will taste bitter.
Step 3
Place the onion in a large bowl and combine with the raw chicken egg. Grate pre-chilled melted cheese on a medium grater, put it on the filling, beat. There is no need to salt the mass, but you can add a little sugar to taste.
Step 4
Smooth out the filling in a mold, cover with the second part of the dough. Lubricate the surface of the future pie with chicken yolk and put in the oven for 30 minutes at 100 degrees. Wait until the crust has acquired a golden hue, and then take it out.
