Blueberries have many health benefits. Unfortunately, its shelf life in its original form is short, so you need to use it as soon as possible. In cooking, it also becomes a natural dye, so the cheesecake with it will have a beautiful purple color, and the taste will be pleasantly sour.
It is necessary
- - shortbread cookies 300 g;
- - butter 150 g;
- - cottage cheese 500 g;
- - sour cream 500 g;
- - gelatin 30 g;
- - sugar 300 g;
- - blueberries 300 g.
Instructions
Step 1
Prepare gelatin as indicated on the package, but use no more than 1 glass of water. As a rule, preparation is to fill it with water for 1 hour, then heat it in a water bath until the crystals are completely dissolved.
Step 2
Grind the cookies into crumbs with a blender or rolling pin.
Step 3
Melt the butter and add to the cookies.
Step 4
Stir the cookies and butter.
Step 5
Tamp in a split form and refrigerate for 30-40 minutes.
Step 6
Rub the curd through a sieve or blender to remove lumps.
Step 7
Mix sour cream, sugar and cottage cheese.
Step 8
Mash blueberries until liquid.
Step 9
Add the blueberry mass to half of the curd-sour cream mixture.
Step 10
Divide the gelatin in half and add equally to the white curd mass and to the blueberry-curd mass.
Step 11
Pour the white mass over the cookies, refrigerate for 40 minutes.
Step 12
When the mass hardens a little, pour the blueberry mixture and refrigerate for 10 hours.
