How To Make Blueberry Cheesecake

Blueberries have many health benefits. Unfortunately, its shelf life in its original form is short, so you need to use it as soon as possible. In cooking, it also becomes a natural dye, so the cheesecake with it will have a beautiful purple color, and the taste will be pleasantly sour.

It is necessary

• - shortbread cookies 300 g;
• - butter 150 g;
• - cottage cheese 500 g;
• - sour cream 500 g;
• - gelatin 30 g;
• - sugar 300 g;
• - blueberries 300 g.

Instructions

Step 1

Prepare gelatin as indicated on the package, but use no more than 1 glass of water. As a rule, preparation is to fill it with water for 1 hour, then heat it in a water bath until the crystals are completely dissolved.

Step 2

Grind the cookies into crumbs with a blender or rolling pin.

Step 3

Melt the butter and add to the cookies.

Step 4

Stir the cookies and butter.

Step 5

Tamp in a split form and refrigerate for 30-40 minutes.

Step 6

Rub the curd through a sieve or blender to remove lumps.

Step 7

Mix sour cream, sugar and cottage cheese.

Step 8

Mash blueberries until liquid.

Step 9

Add the blueberry mass to half of the curd-sour cream mixture.

Step 10

Divide the gelatin in half and add equally to the white curd mass and to the blueberry-curd mass.

Step 11

Pour the white mass over the cookies, refrigerate for 40 minutes.

Step 12

When the mass hardens a little, pour the blueberry mixture and refrigerate for 10 hours.