The funny look of the salad will cause a joyful mood on the most gloomy day, and the taste will fully justify the appetizing expectations.
It is necessary
- - 300 g chicken fillet;
- - 140 g of champignons;
- - 4 things. potatoes;
- - 1 PC. onions;
- - 3 pcs. eggs;
- - 250 g mayonnaise (50%);
- - 50 g of vegetable oil.
- For decoration:
- - small tomato;
- - parsley;
- - olives.
Instructions
Step 1
Boil the chicken fillet for 40-60 minutes (after boiling the water). Cool the meat in the broth to keep the chicken juicy. Cut the cooked meat into small cubes.
Step 2
Hard boil the eggs and separate the whites from the yolks. After washing the mushrooms, cut into medium cubes and fry in vegetable oil until golden brown. Add finely chopped onions to the mushrooms and fry until the onions are transparent. Prepare the carrots and potatoes by boiling them in the skins.
Step 3
Draw the outline of the mushroom on the platter with mayonnaise. Lay out the meat layer, after mixing the chicken with mayonnaise.
Then spread the cooked mushrooms, lightly smearing with mayonnaise. Next, generously spread a layer of grated potatoes with mayonnaise and salt a little.
Step 4
Decorate the mushroom cap with carrots grated on a medium (fine) grater. Under the hat, chop the chopped yolk, the mushroom leg - the protein grated on a fine grater. Sprinkle with poppy seeds on the bottom of the leg and garnish with parsley leaves.
Step 5
Make tomato ladybugs by cutting them in half. Then cut each half again and slightly push it apart. Cut the head and specks out of the olive. Draw the eyes with mayonnaise.
