Delicate dessert will delight you and your loved ones at any celebration.
It is necessary
- - 200 g of sugar;
- - 6 tablespoons of water;
- - 250 g of milk;
- - 200 ml of cream;
- - 4 eggs;
- - vanilla;
- - fat / oil for lubricating the mold;
Instructions
Step 1
Combine 1/2 part of sugar with water. Put on the stove in a small saucepan and heat, stir occasionally until a transparent, golden mass is formed.
Step 2
Lubricate the cream tins with oil. Gently place the sugar syrup in refractory molds.
Step 3
Combine milk, cream, eggs, 1/2 sugar and vanillin in a separate bowl. Mix thoroughly with a blender. Pour the resulting mass into molds over sugar syrup.
Step 4
Put all this in a refractory sheet with deep edges. Add water to the middle of the molds to the sheet, it will create the effect of a water bath.
Step 5
Place the sheet in an oven heated to 170 degrees. Cooking time - 35 minutes.
Step 6
Take out the molds, cool, then put in the refrigerator. Before serving, remove the cream from the molds and transfer to portioned plates. Drizzle with sugar syrup. Dessert can be garnished with whipped cream, strawberries, and a sprig of vanilla.
