The ribs are juicy, mushrooms and savoy cabbage perfectly complement their taste. Instead of savoy cabbage, you can use Peking cabbage or white cabbage, only white cabbage will take a little longer to cook.
It is necessary
- For 6-8 servings:
- - 500 g of pork, beef or lamb ribs;
- - 300 g savoy cabbage;
- - 300 g of mushrooms;
- - 300 g of tomatoes;
- - 1 onion;
- - pepper, salt, vegetable oil.
Instructions
Step 1
Peel the onion, chop, but not very finely. Cut the ribs too. Rinse the mushrooms, cut into cubes. Fresh mushrooms are suitable for this recipe.
Step 2
Rinse the tomatoes, cut into cubes. Chop the savoy cabbage thinly.
Step 3
Pour vegetable oil into a frying pan, heat it, put chopped onion, fry it a little.
Step 4
Add ribs to the onion, pepper and salt to taste. Cook together for 30-40 minutes, depending on the ribs you choose, for example pork ribs will cook faster.
Step 5
Then add mushrooms to the ribs, fry together for 10 minutes.
Step 6
Add shredded cabbage, cook for another 10 minutes. If you took white cabbage, then fry it for 15-20 minutes.
Step 7
At the end of frying, add chopped tomatoes, fry for another 5 minutes - no more, the tomatoes should not have time to fall apart. Serve the cooked meal hot. It does not need an additional side dish.
