We bring to your attention an unusual raspberry tart, which cooks quickly, is easy to form and does not bake at all. Children will definitely appreciate this dessert.
Base ingredients:
- 130 g corn flakes;
- 1 white chocolate bar.
- 45 g coconut flakes (white);
Ingredients for the filling:
- 300 g sour cream;
- 150 g high fat cream;
- 30 g gelatin;
- 100 ml of plain water;
- 80 g fruit sugar;
- 400 g fresh raspberries;
- 120 g cane sugar.
Preparation:
- Cover a detachable baking dish (22 cm in diameter) with cling paper.
- Pour the flakes into a bowl and rub into crumbs with your hands.
- Break the chocolate with your hands, put it in a bowl, place in a water bath, melt and pour over the flakes. Pour coconut flakes there. Mix everything until smooth, transfer to a mold, distribute evenly, tamp and send to the refrigerator until it solidifies.
- Pour gelatin into a cup, add water and leave to swell.
- Place 100 g of fresh raspberries in a saucepan and cover with fruit sugar. Place the stewpan over low heat, mix its contents gently and bring to a boil, stirring constantly with a spoon. When the raspberry mass boils, it must be immediately removed from the heat, cooled slightly and rubbed through a sieve. This procedure will help get rid of small raspberry pits.
- Pour cane sugar into the second stewpan and add the cream, mix everything, also place on low heat, bring to a boil, stirring constantly. Then just take it off the heat.
- Mix the swollen gelatin into the hot creamy mass and stir it thoroughly until it is completely dissolved.
- Pour the creamy gelatinous mass into a blender container, add sour cream there, mix everything thoroughly and beat.
- Pour the raspberry syrup into the whipped mass and lay out the whole berries. Mix everything carefully with a spoon so that the berries are not damaged if possible.
- Remove the base form from the refrigerator.
- Pour the raspberry mass over the corn base, level and send to the refrigerator until the tart solidifies.
- Remove the frozen raspberry-sour cream tart from the refrigerator, cut and serve immediately!
