Tart Taten is a classic French dessert that is easy to prepare yourself. Surprise the family by serving taten apple tart with sour cream dough for tea.
It is necessary
- For four servings:
- - four apples;
- - sour cream - 200 g;
- - sugar - 200 g;
- - wheat flour - 150 g;
- - butter - 50 g;
- - baking powder - 2 g;
- - two eggs;
- - salt.
Instructions
Step 1
First, peel the apples and cut them into wedges.
Step 2
Fry the prepared apples in a skillet in butter, sprinkle with sugar (100 grams).
Step 3
Prepare the dough. To do this, mix flour, sugar, sour cream, chicken eggs, baking powder separately in a bowl. Don't forget to add a pinch of salt.
Step 4
Transfer the fried apples to a fireproof dish and pour the dough on top.
Step 5
Cook for thirty minutes at 180 degrees.
