Apple Tart Taten With Sour Cream Dough

Table of contents:

Apple Tart Taten With Sour Cream Dough
Apple Tart Taten With Sour Cream Dough

Video: Apple Tart Taten With Sour Cream Dough

Video: Apple Tart Taten With Sour Cream Dough
Video: BEST Apple Tarte Tatin Recipe! 2024, November
Anonim

Tart Taten is a classic French dessert that is easy to prepare yourself. Surprise the family by serving taten apple tart with sour cream dough for tea.

Apple tart taten with sour cream dough
Apple tart taten with sour cream dough

It is necessary

  • For four servings:
  • - four apples;
  • - sour cream - 200 g;
  • - sugar - 200 g;
  • - wheat flour - 150 g;
  • - butter - 50 g;
  • - baking powder - 2 g;
  • - two eggs;
  • - salt.

Instructions

Step 1

First, peel the apples and cut them into wedges.

Step 2

Fry the prepared apples in a skillet in butter, sprinkle with sugar (100 grams).

Step 3

Prepare the dough. To do this, mix flour, sugar, sour cream, chicken eggs, baking powder separately in a bowl. Don't forget to add a pinch of salt.

Step 4

Transfer the fried apples to a fireproof dish and pour the dough on top.

Step 5

Cook for thirty minutes at 180 degrees.

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