Pea Soup With Mushrooms

Pea Soup With Mushrooms
Pea Soup With Mushrooms

Table of contents:

Basically, everyone cooks pea soup with smoked ribs. We will also add dried mushrooms. They will give the soup an unforgettable flavor.

Pea soup with mushrooms
Pea soup with mushrooms

Ingredients:

  • 125 g of porcini mushrooms (dried);
  • 250 g peas;
  • 1 onion and 1 carrot;
  • 350-400 g of pork ribs;
  • 2.5 liters of water;
  • 2 potato tubers;
  • sunflower oil;
  • seasoning for vegetables;
  • salt.

Preparation:

  1. First, soak the peas in a saucepan of cold water for a couple of hours.
  2. The mushrooms should be washed and also filled with a glass of water. To give the dish a mushroom flavor, they must stand for about an hour. Place the mushrooms and water in a saucepan and cook until tender.
  3. The ribs should be washed and dried. Cut them into separate plates. Fry the ribs in a pan with the addition of sunflower oil.
  4. Send the ribs to a pot of hot water. Cook them for 35 minutes. Send peas to boiled ribs and cook until half cooked.
  5. Then you need to finely chop the onion. Better to take a medium-sized onion. Peel, wash and grate the carrots. If desired, it can be cut into small strips.
  6. After frying the ribs, fat remains in the pan. It is necessary to do frying on it. Pour onions and carrots there. Saute until vegetables are tender.
  7. Peel and chop the potatoes in any way. Put potatoes and mushrooms in a saucepan. Cook until the potatoes are soft.
  8. Send the frying to the soup and sprinkle with seasoning. Season to taste.
  9. Cook the soup for another 10-15 minutes.
  10. Sprinkle with herbs at the very end. You can serve the soup with rye bread and sour cream.

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