These snacks are a type of sandwiches, but meat and fish products are placed hot on toasted bread. Well-designed tartins will decorate the table.
Bread with ham and onions
Cut wheat bread (150 g) into slices and brown on both sides until golden brown. Cut the ham (100 g) into slices the size of the bread, brush with mustard and fry on both sides. Place ham on top of bread, top with chopped and toasted onion (1 medium onion) and sprinkle with chopped herbs. You can also make bread with sausage and onions.
Bread with ham and tomatoes
Prepare bread and ham as in the first recipe. Cut the tomato into slices, fry on both sides and place on top of the ham. Sprinkle with herbs on top.
Bread with pork and onions
Cut 150 g of pork into pieces, beat lightly and sprinkle with salt and pepper. Sear the meat on both sides, then add the pork sauce, hot tomato sauce and simmer until tender.
Toast white wheat bread on both sides and place the pork pieces, fried onions and herbs on top of it.
Wine sauce
Fry a tablespoon of flour in butter until golden brown and gradually pour in a glass of strong broth, stirring well. Boil the broth with flour for 10 minutes, then add half an onion, 1/4 of a carrot and celery root, a bunch of parsley, a tablespoon of tomato paste, and cook for another 15 minutes. Add bay leaves, peppercorns, salt and sugar to taste and cook for another 5 minutes. Pour in a tablespoon of strong white wine, boil, remove from heat and add a piece of butter.
Bread with brains
Boil and chill beef brains (150 g). cut them into oblong pieces, bread in flour and fry in butter on both sides until golden brown. Place hot brains on warm toasted bread, drizzle with melted butter and sprinkle with herbs.
