Everyone loves condensed milk. Especially if it's boiled. And especially if it is part of the cake. "Anthill" is one of the most delicious cakes in the opinion of many people, but there are a lot of recipes for its preparation. For those who have not tried the recipe for condensed milk and honey cream, it will be interesting to experiment a little.
It is necessary
- For the test
- - 3 eggs
- - 1 pack of plums. butter (margarine)
- - 4 cups flour
- - salt (pinch)
- - soda (pinch)
- - 1 tbsp. Sahara
- For cream
- - 1 can of condensed milk
- - 150 g plums. oils
- - 3 tbsp. spoons of honey
Instructions
Step 1
The first thing to do is to boil condensed milk right in the can. You need to cook for about 2 hours. While the condensed milk is boiling, melt the butter (you can take margarine) over low heat or leave it on the table to soften.
Step 2
Then you need to beat eggs with sugar in a large bowl, add salt, soda, add butter, add flour in parts and knead the dough. It should turn out to be steep (sometimes you may need a little more flour than stated in the recipe). Divide the whole dough into 8 equal parts and send them to the freezer to freeze.
Step 3
After a while, you need to take out one frozen piece of dough and grate it on a coarse grater directly on the baking sheet, evenly distributing the dough over the entire surface. Bake in the oven until golden brown at 180 degrees. So bake all the dough. The dough strips are baked together, so the resulting cookies need to be crushed by hand.
Step 4
The next thing to prepare is the cream. In a separate bowl, combine melted butter, condensed milk and honey. Pour the resulting mass into cookies and mix thoroughly. Form ant hills on plates from this mass. You need to do this with your hands or a tablespoon, as you like. Put the cake in the refrigerator overnight. And in the morning an unusually tasty dessert will be ready.
