Chicken Quesadilla

Table of contents:

Chicken Quesadilla
Chicken Quesadilla

Video: Chicken Quesadilla

Video: Chicken Quesadilla
Video: Chicken Quesadilla Recipe - Laura Vitale - Laura in the Kitchen Episode 542 2024, November
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If you want to taste something unusual, then prepare exactly the quesadilla. It belongs to Mexican cuisine. Having cooked this dish once, be prepared for the fact that it will become a favorite of your family.

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It is necessary

  • - tortillas (flat cakes) - 4 pcs.
  • - chicken fillet - 500 g
  • - cheese - 200 g
  • - tomatoes 5 pcs.
  • - salt, pepper - to taste
  • - vegetable oil.

Instructions

Step 1

First of all, I would like to note that not everyone can find tortillas cakes, but do not be upset, they can be prepared at home. Prepare the fillet, defrost it in advance, wash it. Pass through a meat grinder.

Step 2

Grate the cheese on a fine grater, and finely chop the tomatoes. Put the pan to preheat, add a little oil and add the minced meat. Fry it for 15 minutes.

Step 3

Add the tomatoes to the skillet, add salt and pepper to taste and cook for another 3 minutes. Important! If the minced meat produces a lot of juice, it must be drained.

Step 4

Take a tortilla and place the grated cheese on one half. Then put the minced meat on the cheese and fold the cakes in half.

Step 5

Prepare the skillet. No need to add oil, just fry the cake on both sides. Quesadilla is ready! Cut it into equal parts and serve with sour cream. Enjoy your meal!

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