Turkey Quiche And Camembert Cheese

Table of contents:

Turkey Quiche And Camembert Cheese
Turkey Quiche And Camembert Cheese

Video: Turkey Quiche And Camembert Cheese

Video: Turkey Quiche And Camembert Cheese
Video: Perfect and Easy Camembert Cheese Quiche Recipe: 카망베르치즈 키쉬 만들기 2024, December
Anonim

Kish is an open pie with a juicy savory filling. This deliciously delicious dish comes from French cuisine. Traditionally, for quiche, the dough is kneaded using a special technology, from very cold ingredients. This is done in order to prevent the grains of butter from melting, which give the quiche its unique taste.

Turkey quiche and camembert cheese
Turkey quiche and camembert cheese

It is necessary

  • For the test:
  • -125 g frozen butter
  • -250 g flour
  • -1 chilled egg
  • -3 tablespoons of ice water
  • -salt pinch
  • For filling:
  • -400 g turkey fillet
  • -70 g cranberries
  • -150 g camembert cheese (can be replaced with any hard cheese)
  • -30 g vegetable oil
  • To fill:
  • -1 egg
  • -150 ml cream 20% fat
  • -salt and pepper to taste

Instructions

Step 1

Sift flour through a sieve, mix with a pinch of salt.

Step 2

Coarsely grate frozen butter and mix with flour. Beat a chilled egg into the dough, pour ice water and add a pinch of salt.

Step 3

Knead the dough, form a ball out of it, wrap it in plastic wrap and put it in the refrigerator for an hour.

Step 4

Wash the turkey fillet and cut into cubes.

Fry in vegetable oil for 3-5 minutes until golden brown.

Step 5

Remove the prepared dough from the refrigerator. Grease a round baking dish with butter and place the dough in it.

Step 6

Make punctures in the dough and bake for 7-10 minutes at 160-170 degrees.

Step 7

Whip the cream with an egg, season with salt and pepper to taste.

Grate the cheese on a fine grater.

Step 8

Put the turkey fillet with cranberries in a mold with dough, pour the egg-cream mixture. Sprinkle with grated cheese on top.

Bake for 25-30 minutes at 170-180 degrees.

Recommended: