Cooking chicken in cheese sauce in one hour. As a side dish, boiled rice is well suited to it; you can add the marinade to it, which will remain after marinating the chicken. If you like spicy dishes, then take more garlic.
It is necessary
- - 500 g chicken fillet;
- - 250 ml cream;
- - 250 g of processed cheese;
- - 20 ml of vegetable oil;
- - 2 oranges;
- - 1/2 glass of white wine;
- - 1 clove of garlic;
- - 2 teaspoons of Dijon mustard.
Instructions
Step 1
Rinse the oranges, squeeze the juice out of them. Rub the zest on a fine grater, add to the juice. Add 1 tbsp. a spoonful of vegetable oil, mustard, salt, dry white wine. Mix. The result is a fragrant chicken marinade.
Step 2
Cut the chicken fillet into pieces, place in the marinade, keep in it for 30 minutes.
Step 3
Fry the marinated chicken until tender in hot oil.
Step 4
Pour the cream into a saucepan, add the melted cheese, put on a low heat. Stir until smooth, pour over the chicken, squeeze a clove of garlic into the same place.
Step 5
Simmer the chicken for a few more minutes, stirring occasionally. Chicken in cheese sauce is ready, you can serve it as an independent dish or with a side dish.
