Georgian Chicken Barbecue

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Georgian Chicken Barbecue
Georgian Chicken Barbecue

Video: Georgian Chicken Barbecue

Video: Georgian Chicken Barbecue
Video: Georgian Chicken with Tomatoes and Herbs - Chakhokhbili | Грузинская Кухня - Чахохбили из Курицы 2024, March
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Shish kebab is a traditional Caucasian dish and has long been loved by Russian gourmets. Chicken kebab is especially tender, since chicken meat has a less dense fiber structure than pork or beef. The Georgian version of the marinade will add additional exquisite notes to the dish.

Georgian chicken barbecue
Georgian chicken barbecue

It is necessary

  • –Chicken fillet or chicken legs on bone (1-2 kg);
  • - garlic (2-4 cloves);
  • - tomato paste or tomato juice (240 g);
  • –Soy sauce (25 ml);
  • –Barberry (8-10 pcs.);
  • –Sugar (15 g);
  • - sums (5-7 g);
  • - ground coriander (10 g);
  • –Black pepper to taste;
  • –Salt to taste.

Instructions

Step 1

Take chicken fillet, rinse well and cut into portions across the grain. Use a paper towel to dry each piece. If desired, you can leave the peel to make the kebab more juicy.

Step 2

Separately, prepare the spice mixture in advance. To do this, grind barberry, sumac, coriander, sugar, salt and pepper in a mortar with a wooden pestle. Stir the mixture.

Step 3

Chop or crush the garlic, add tomato paste (tomato juice), soy sauce. Put the pieces of meat in a deep bowl and cover with the marinade. Stir the meat with clean hands, spreading the marinade evenly between the pieces.

Step 4

Next, pour some warm drinking water into a bowl and stir again. Cover tightly with cling film and refrigerate for 6-10 hours.

Step 5

Drain the marinade from the bowl before cooking. Place each piece of chicken on a skewer. Vegetables such as courgettes or bell peppers of different colors can be strung between the meat.

Step 6

This kebab is prepared very quickly. Therefore, follow the process carefully. The meat is considered ready if clear juice is released when punctured with a knife. An ideal side dish for chicken fried over a fire is a salad of fresh vegetables.

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