This hearty, tasty baguette with a breathtaking scent of greens and garlic, very easy to prepare, can be a spicy snack for beer, replace donuts for borscht, serve as a high-calorie snack. At the dacha, it will become one of the favorite dishes cooked on the grill.
It is necessary
- - French baguette, 1 piece;
- - cheese (parmesan is preferable, but any, even processed), 100 g;
- - butter, 100 g;
- - garlic, 4 cloves;
- - chopped greens (dill, parsley, cilantro), 2-3 tbsp.
- - baking foil.
Instructions
Step 1
Grate cheese.
Step 2
Squeeze the garlic through a press. Chop the greens.
Step 3
Combine butter, cheese, garlic and herbs softened in the heat with a fork.
Step 4
Cut the baguette diagonally diagonally, but not completely, leaving the loaf its shape. Insert the garlic mass into the slots.
Step 5
Wrap the baguette in foil, put in a mold and bake in the oven for 20 minutes. On the coals of the barbecue, reduce the time to 10-15, turning it over from time to time so that it does not burn from the bottom.
Step 6
Unfold the bread and hold in the oven until browned for 5 minutes.
