The baked vegetable garnish is versatile. It can be served with both meat and fish. Or you can prepare a separate dish by adding pistachio dressing to it.
It is necessary
-
- First option:
- eggplant;
- sweet peppers;
- tomatoes.
- For refueling:
- olive oil;
- canned olives;
- pistachios;
- chives or green onions;
- lemon juice;
- salt;
- pepper.
- Second option:
- eggplant;
- sweet peppers;
- tomatoes.
- For refueling:
- walnuts;
- pistachios;
- garlic;
- Red onion;
- olive oil;
- lemon juice;
- ground black pepper;
- salt.
Instructions
Step 1
Stick vegetables with a fork: eggplants, bell peppers, tomatoes. Bake them in the oven at 180 ° C. Cool and peel them.
Step 2
Prepare pistachio dressing. Take a dry frying pan, pour the pistachios on it, put the dishes on low heat and dry the nuts. Cool pistachios and grind them in a coffee grinder.
Step 3
Finely chop canned olives and green onions (or chives), add chopped pistachios, ground black pepper, salt, add olive oil and a few drops of freshly squeezed lemon juice to this mixture. Mix everything.
Step 4
Cut the vegetables into small pieces, add the chopped shallots to them, cover with the prepared dressing and stir. If you add lime juice and ground coriander to the pistachio dressing instead of lemon juice, the dish will acquire a different flavor.
Step 5
While at the dacha or at a picnic, prepare baked vegetables with pistachio dressing in a different way. Skewer the vegetables and bake the eggplants separately as they take longer to cook.
Step 6
Place vegetables over burning coals and bake until tender, turning the skewers occasionally. Determine the readiness of peppers and tomatoes visually: as soon as they begin to darken, they can be removed from the heat. Bake the eggplants until they are tender and the skin separates easily from the pulp.
Step 7
Pour cold water into a saucepan. Place each vegetable in it, and then peel it off.
Step 8
Prepare pistachio dressing. Take in equal proportions shelled walnuts, toasted pistachios, garlic and red onions. Chop the nuts with a knife or chop them in a mortar. Chop the onion and garlic. Mix everything, add olive oil, lemon juice, salt and black pepper.
Step 9
Cut the baked vegetables into large pieces, put them on a dish, pour over the prepared pistachio dressing and garnish with dill or cilantro.
