Pizza, the closest relative of pies, came to our country not so long ago, but immediately won the love of both children and adults. The network of pizzerias in Russia is growing, baking and selling pizza and mini-bakeries and large supermarkets. The assortment of pizzerias is diverse, everyone can choose a pizza to their liking. However, even at home, making pizza dough is not difficult, and you can choose any products that you have in the refrigerator for the filling.
It is necessary
-
- For the test:
- 250 ml warm water
- 2 teaspoons dry yeast
- 2 tablespoons warm milk
- 2 tablespoons olive oil
- 100 g rye flour
- 250 g wheat flour
- a pinch of salt.
- For the filling: 2 tomatoes
- 150-200 g "Mozzarella"
- a pinch of salt
- basil.
Instructions
Step 1
To make a basic yeast pizza dough, lightly heat the large bowl in which you are going to knead the dough in the oven to keep it warm.
Step 2
Pour 100 ml of warm water into a heated bowl (the water should be warm, but never hot!) And add dry yeast.
Step 3
After the yeast has dissolved, add the rye flour and knead the dough.
Then cover the bowl with a towel or napkin and set it in a warm place for 30 minutes.
Step 4
After 30 minutes, add warm milk, olive oil, salt to the matched dough. Pour in the remaining warm water, add wheat flour and knead the dough.
Sprinkle well-kneaded dough with flour, cover with a napkin or towel and put in a warm place for 2 hours.
Step 5
Sprinkle the table or substrate with flour and roll the dough with a rolling pin into a thin layer.
Step 6
Brush a baking sheet or round pizza dish with olive oil and lightly dust with flour.
After winding the rolled layer on a rolling pin, carefully transfer it to a baking sheet or into a mold.
Step 7
To make the pizza filling, scald the tomatoes with boiling water and peel them off.
Rub the tomatoes through a metal sieve. Drain off excess liquid and salt.
Cut "mozzarella" into slices or grate on a coarse grater.
Tear the basil with your hands.
Step 8
Place the tomato puree made from fresh tomatoes onto the prepared dough. Top with sliced or grated cheese.
Step 9
Place the baking sheet in an oven preheated to 200 degrees. Bake the pizza for 6-8 minutes.
Remove the finished pizza from the oven and sprinkle with basil leaves.
