Summer heat is a great time for making delicious meat okroshka. This ancient dish not only quenches your thirst, it is also high in calories in order to forget about hunger for a long time.
It is necessary
300 g of beef; - 1 bunch of radish; - 2 cucumbers; - 3 eggs; - greens; - salt; - 1.5 liters of kefir
Instructions
Step 1
For the preparation of meat okroshka, it is better to use lean cuts of beef (for example, chop and tenderloin). Rinse the beef thoroughly under cool running water and dip the whole piece into boiling, pre-salted water. Cook it over low heat for 1-1.5 hours. Cool the boiled meat and cut into small pieces.
Step 2
Wash radishes and cucumbers under running warm water. Cut vegetables into thin slices. Place them in a bowl of meat.
Step 3
Hard-boiled eggs, cool, free from the shell. Cut them into small pieces and place with the rest of the food.
Step 4
Wash the herbs thoroughly in cool water. Chop the onion, parsley and dill finely. Add greens to the container with the bulk, mix the products.
Step 5
Lightly salt the mixture and fill it with chilled kefir. When serving, you can add pieces of edible ice to the finished meat okroshka. This will make the dish more refreshing.
