How To Make Poached Eggs With Salmon Fillets

Table of contents:

How To Make Poached Eggs With Salmon Fillets
How To Make Poached Eggs With Salmon Fillets

Video: How To Make Poached Eggs With Salmon Fillets

Video: How To Make Poached Eggs With Salmon Fillets
Video: The BEST-Ever Smoked Salmon Eggs Benedict Recipe!! With Homemade Hollandaise Sauce & Avocado! 2024, November
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Step 1

Cut the salmon fillet into thin slices and add the cream, place in two greased portion tins, season with salt and pepper.

Step 2

Beat one egg at a time into these molds. Gently pour the cream into the molds. Season with salt and pepper again.

Step 3

Cover the molds with plastic wrap. Steam the eggs and cream for 8-10 minutes.

Step 4

How to make poached eggs with salmon fillets
How to make poached eggs with salmon fillets

It is necessary

  • - salmon fillet 250 grams
  • - egg 2 pieces
  • - heavy cream 4 tablespoons
  • - caviar 4 tablespoons
  • - black pepper
  • - salt

Instructions

Step 1

Cut the salmon fillet into thin slices and add the cream, place in two greased serving tins, season with salt and pepper.

Step 2

Beat one egg at a time into these molds. Gently pour the cream into the molds. Season with salt and pepper again.

Step 3

Cover the molds with plastic wrap. Steam the eggs and cream for 8-10 minutes.

Step 4

When serving, add cream, seasoned with salt and pepper to each mold. Decorate with salmon caviar and dill or cilantro.

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