Step 1
Cut the salmon fillet into thin slices and add the cream, place in two greased portion tins, season with salt and pepper.
Step 2
Beat one egg at a time into these molds. Gently pour the cream into the molds. Season with salt and pepper again.
Step 3
Cover the molds with plastic wrap. Steam the eggs and cream for 8-10 minutes.
Step 4
It is necessary
- - salmon fillet 250 grams
- - egg 2 pieces
- - heavy cream 4 tablespoons
- - caviar 4 tablespoons
- - black pepper
- - salt
Instructions
Step 1
Cut the salmon fillet into thin slices and add the cream, place in two greased serving tins, season with salt and pepper.
Step 2
Beat one egg at a time into these molds. Gently pour the cream into the molds. Season with salt and pepper again.
Step 3
Cover the molds with plastic wrap. Steam the eggs and cream for 8-10 minutes.
Step 4
When serving, add cream, seasoned with salt and pepper to each mold. Decorate with salmon caviar and dill or cilantro.
