How To Make Poached Eggs With Salmon Fillets

Table of contents:

How To Make Poached Eggs With Salmon Fillets
How To Make Poached Eggs With Salmon Fillets

Video: How To Make Poached Eggs With Salmon Fillets

Video: How To Make Poached Eggs With Salmon Fillets
Video: The BEST-Ever Smoked Salmon Eggs Benedict Recipe!! With Homemade Hollandaise Sauce & Avocado! 2024, May
Anonim

Step 1

Cut the salmon fillet into thin slices and add the cream, place in two greased portion tins, season with salt and pepper.

Step 2

Beat one egg at a time into these molds. Gently pour the cream into the molds. Season with salt and pepper again.

Step 3

Cover the molds with plastic wrap. Steam the eggs and cream for 8-10 minutes.

Step 4

How to make poached eggs with salmon fillets
How to make poached eggs with salmon fillets

It is necessary

  • - salmon fillet 250 grams
  • - egg 2 pieces
  • - heavy cream 4 tablespoons
  • - caviar 4 tablespoons
  • - black pepper
  • - salt

Instructions

Step 1

Cut the salmon fillet into thin slices and add the cream, place in two greased serving tins, season with salt and pepper.

Step 2

Beat one egg at a time into these molds. Gently pour the cream into the molds. Season with salt and pepper again.

Step 3

Cover the molds with plastic wrap. Steam the eggs and cream for 8-10 minutes.

Step 4

When serving, add cream, seasoned with salt and pepper to each mold. Decorate with salmon caviar and dill or cilantro.

Recommended:

How To Make The Perfect Scrambled Eggs Or Why Scrambled Eggs Don't Work

How To Make The Perfect Scrambled Eggs Or Why Scrambled Eggs Don't Work

Scramble egg, or scrambled eggs, is one of those dishes whose recipe is simple, but the perfect result sometimes seems unattainable. And all because of amateur mistakes, which over and over again prevent you from reaching a delicate creamy consistency, turning your eggs into a rubber nightmare

How To Cook Poached Eggs

How To Cook Poached Eggs

In normal cooking, eggs are exposed to high temperatures for extended periods of time. The protein hardens and loses some of its nutrients. Poached eggs are free from this disadvantage. They cook quickly without the shell and can be a pleasant addition to your salad or sandwich, and are also served as a separate dish with various sauces

Poached Eggs: How To Cook Quickly And Easily

Poached Eggs: How To Cook Quickly And Easily

A poached egg is a French cuisine dish that is notable for the fact that the eggs are boiled in water without the shell. During cooking, the protein envelops the yolk, preventing it from spreading. Poached eggs can be used to make sandwiches

How To Make A Poached Egg Without Poached Egg

How To Make A Poached Egg Without Poached Egg

A cup of coffee, toast, an egg - an almost perfect picture that you can imagine as a breakfast. A simple boiled egg looks somewhat prosaic, much more noble than a poached egg. That is, the same egg, but boiled without the shell. Such a dish can be easily prepared at home, even in the absence of a special device - poached maker

Salad With Poached Eggs And Chicken

Salad With Poached Eggs And Chicken

Despite the rather simple set of ingredients, this salad looks very original on a plate. The dish can be prepared for a holiday or served as a complement to daily treats. In any case, such a salad will be appreciated even by fastidious gourmets