In fact, the gingerbread is a big soft gingerbread. To make gingerbread, knead about the same dough as for gingerbread. Plum gingerbread turns out to be very tasty, it looks like a real sweet pie. You can simplify the process of making gingerbread by preparing a delicacy in a multicooker.
It is necessary
- - 350 ml plum jam;
- - 250 ml of serum;
- - 150 g flour;
- - 120 g of prunes;
- - 100 g of sugar;
- - 50 g of oatmeal;
- - 1 egg, 1 lemon;
- - a bag of powdered sugar with cinnamon;
- - baking powder, ground cinnamon, butter.
Instructions
Step 1
Rinse the lemon, grate the zest, and squeeze the juice out of the pulp.
Step 2
Heat the whey to 50 degrees, mix with plum jam (300 ml), add a little baking powder. The mass should foam, increase in volume.
Step 3
Beat the chicken egg with granulated sugar, add the lemon zest. Toss the flour with the oatmeal and cinnamon powder. Combine all the prepared three mixtures - you get a thin dough, cover it with a film, let stand for 1 hour at room temperature. During this time, the dough will thicken, the flakes will swell.
Step 4
Grease the multicooker bowl with butter (you can cover it with a non-stick mat or baking paper), pour out the dough. Turn on baking mode for 1 hour. At the signal of readiness, let the plum sauce cool slightly, then cool on the wire rack.
Step 5
Rinse the prunes, dry, cut. Mix 50 ml of plum jam and some lemon juice in a cup, heat the mixture, add the chopped prunes.
Step 6
Cut the gingerbread into two parts, layer with prunes, press down.
Step 7
To prepare the glaze, pour a bag of powdered sugar with cinnamon into a bowl, add 3 teaspoons of lemon juice, stir. Apply cinnamon-lemon fondant to the top and sides of the gingerbread, and let it dry a little. After that, you can serve a gingerbread for tea.
