Brie is a pearl in the world of cheeses. It is an ideal and delicious wine appetizer and decoration of any festive table. But few people know that this cheese can be used to make a delicious cream soup.
It is necessary
- vegetable broth - 300 ml
- dry white wine - 200 ml
- cream - 200 ml
- Brie cheese - 250 gr
- leeks - 2 stalks
- celery - 1 stalk
- salt
- ground black pepper
- olive oil
- toast bread
Instructions
Step 1
Cut the leek and celery stalks into small pieces. Fry in a saucepan in olive oil until a "blush" is formed.
Step 2
Pour wine into a saucepan and let it simmer for 5 minutes. Then pour in the vegetable broth, cook for about 5 minutes more. Season with salt and pepper.
Step 3
While the soup is cooking, cut the bread into small cubes and bake in the oven at 200 degrees until golden brown.
Step 4
Remove the soup from the stove. Cut the brie into small cubes and place in a pot of soup. Add cream.
Step 5
Let the soup cool slightly, then place in a blender and beat well until smooth.
Step 6
Pour the whipped soup into pots, top each pot with croutons and a piece of brie. Place the pots in the oven for about 10 minutes at 200 degrees. Serve hot. Bon Appetit!
