Such a soup will not only delight your home, but will also surprise true connoisseurs of original dishes. It has a spicy taste that comes from a combination of red fish and white wine. It is also very useful, because salmon contains many vitamins and minerals.
It is necessary
- - 1.5 liters of water;
- - 300 g fresh salmon;
- - 2 stalks of celery;
- - 2 medium sized potatoes;
- - 150 ml of cream;
- - 120 ml of dry white wine;
- - the head of an onion;
- - salt, black pepper;
- - 1 bay leaf;
- - 50 g butter.
Instructions
Step 1
Prepare fish broth. To do this, pour water into a saucepan, add wine and salt a little. Place the salmon slices, black pepper and bay leaves in the same place. Bring to a boil, skim off and cook over medium heat for 10 minutes. Then remove the fish and strain the broth.
Step 2
Meanwhile, peel the potatoes and onions and cut them into small cubes. And finely chop the celery stalk and fry in a separate saucepan in butter, making a slow fire.
Step 3
Add potatoes to the celery and fry for 5 minutes. Then pour in the fish broth and cook, covered for about half an hour.
Step 4
Chill the finished soup and turn into a smooth, tender mass using a blender. Add cream, whisk again and refrigerate for an hour. After the allotted time, pour the soup into bowls, garnish with herbs and salmon slices.
