Clafoutis is a cross between a pie and a berry casserole. There is nothing complicated in the preparation of this delicacy. This process can be further simplified by making chocolate clafoutis with black currants in a slow cooker.
It is necessary
- - 250 ml of milk;
- - 200 g of black currant;
- - 180 g flour;
- - 100 g of dark chocolate;
- - 60 g of sugar;
- - 10 g each of butter, vanilla sugar;
- - 3 eggs;
- - 2 tsp baking powder.
Instructions
Step 1
If you took frozen black currant berries, then you must first defrost them and drain all the excess juice that has been released. Beat chicken eggs with sugar. Bring the milk to a boil, just don't boil it! Dissolve 100 g of dark chocolate in hot milk, mix until completely homogeneous.
Step 2
Pour chocolate milk into beaten eggs with sugar, stir quickly. Add sifted flour with baking powder, knead thoroughly.
Step 3
Now prepare the multicooker bowl - coat it with butter, put the dough in it, put black currants on top.
Step 4
Set the mode to "Bake" or "Multi Cook 120 grams". Cook the chocolate clafoutis with black currants in a slow cooker for 45 minutes, then leave for half an hour in the "Warm" mode. The beauty of cooking in a multicooker is that it is not necessary to monitor the state of cooking - you set the right time and boldly go to do your other things, the signal will notify you of the end of cooking.
Step 5
This clafoutis can be served warm or chilled. It can replace your breakfast or become a dessert for family tea.
