This dish is akin to our omelet. It was invented by practical Italians, preparing a daily breakfast for a large family. Such a breakfast is prepared from improvised products, eggs are the basis.
It is necessary
- - chicken egg - 2 pcs.;
- - potatoes - 4 pcs.;
- - vegetable oil - 3 tablespoons;
- - basil - 4 branches;
- - fresh tomatoes - 2 pcs.;
- - sweet pepper - 1 pc.;
- - feta cheese - 70-80 g;
- - ground coriander, turmeric - a pinch;
- - ground pepper - to taste;
- - salt to taste.
Instructions
Step 1
Wash the potatoes, peel, cut into thin slices and fry in vegetable oil. Put the finished, golden-brown potato slices in a baking dish and add a little salt.
Step 2
Break clean eggs into a deep bowl, add spices and beat with a whisk or mixer.
Step 3
Wash the basil, tear off the leaves from the branches and chop them finely. Combine the basil with beaten eggs.
Step 4
Grate cheese, put in an omelette and stir. Rinse the tomatoes in running water, chop into small cubes, also combine with the general mixture.
Step 5
Pour the cooked mixture over the fried potatoes. Top with slices of chopped sweet pepper.
Step 6
To begin with, heat the form with the semi-finished product over low heat. As soon as the edges of the dish are slightly thickened and the middle remains runny, transfer the frittata to the oven. Bake for 5-7 minutes at 170-180 degrees. You can serve breakfast with tomato sauce.
