According to the traditional recipe, the Italian Frittata omelet is prepared on the basis of pasta and a large amount of grated cheese. This dish completely changes the idea of omelets. This is a real hearty vegetable pie. You can cook frittata without pasta.
It is necessary
- - 5 eggs
- - 1 head of onion
- - parsley
- - 2 tomatoes
- - olive oil
- - 2 cloves of garlic
- - salt
- - ground black pepper
- - olive oil
- - 100 g of cheese
- - 1 bell pepper
Instructions
Step 1
Beat the eggs lightly with a whisk. Grate the cheese on a coarse grater. Chop the garlic and parsley thoroughly. Cut the tomatoes into thin slices, the peppers into short strips.
Step 2
Lightly fry the tomatoes and peppers in olive oil. Add chopped onions, garlic and parsley to the contents of the pan. The total cooking time is approximately 5 minutes.
Step 3
Once all the ingredients are fried and the onions are golden brown, pour the egg mixture into the pan. Cook the dish for 5-6 minutes, until the edges of the omelet become firm.
Step 4
Sprinkle grated cheese on the piece and transfer to the oven. It is necessary to cook the dish until the cheese is completely melted and a light brown crust appears on it. Serve "Frittata" with parsley sprigs or a few mint leaves as a decoration.
