Frittata is an Italian type of omelet with different fillings, including vegetables, meat, sausages. Frittata is first cooked on the stove and then cooked in the oven. Curry can be added to add an Indian flavor to the dish.
It is necessary
- Ingredients for 4 persons:
- - 2-3 tablespoons of any vegetable oil;
- - 2 onions;
- - a clove of garlic;
- - 2 spoons of curry;
- - 450 g of potatoes;
- - 6 medium sized eggs;
- - 100 g frozen green peas;
- - a few sprigs of cilantro (leaves only);
- - salt and pepper to taste.
Instructions
Step 1
Preheat the oven to 200C. Peel the potatoes, rub on a coarse grater, squeeze thoroughly. Chop the onion, squeeze the garlic.
Step 2
In a pan that can be used for the oven, heat the vegetable oil, fry the onion over low heat for 10 minutes, stirring constantly, add garlic and curry, fry for another 1-2 minutes.
Step 3
Put grated potatoes in a pan, simmer for 5-8 minutes, stirring occasionally.
Step 4
Beat eggs with salt and pepper, pour into a pan, add green peas and chopped cilantro leaves, mix the ingredients thoroughly, leave on the stove for 1-2 minutes, and then put the pan in the oven.
Step 5
We bake curry frittata for 10-12 minutes, serve immediately, sprinkle with cilantro leaves for beauty (optional).
