It is necessary
- - balazhany - 1.5 kg;
- - cheese (for example, Parmesan) - 150 gr.;
- - breadcrumbs - 150 gr.;
- - loaf - 150 gr.;
- - spices;
- - greens;
- - garlic;
- - eggs - 1-2 pcs.;
- - milk - 100 ml;
- - soft cheese (for example, "Sulguni", "Mozzarella").
Instructions
Step 1
Cut the eggplants into cubes and fry them until soft (about 15-20 minutes). Add finely chopped greens 5 minutes until tender.
Step 2
When the eggplants have cooled, season with salt and add grated hard cheese, a loaf (pre-soaked in milk), an egg, bread crumbs, herbs, garlic and pepper to taste.
Stir in the minced eggplant.
Step 3
Form a flat cake from the minced meat, put a piece of soft cheese in the middle and roll into a ball.
Dip it in breadcrumbs and lightly fry the patties until golden brown.
