The casserole with salmon will be to the taste of all households, as well as guests, it will certainly leave only a pleasant impression. This salmon dish will help diversify the content of your table and give it a sophisticated look.
It is necessary
- - 840-860 g skinless salmon fillet
- - 135-140 g bacon
- - 2 large potatoes
- - 50 g celery root
- - 2 onions
- - 50-65 g white bread crumbs
- - 75-85 ml cream
- - 85-90 ml of milk
- - 60-70 g butter
- - 50 g parsley
- - salt
- - pepper
Instructions
Step 1
Peel the potatoes and celery, cut into cubes and cook in boiling salted water for 17-23 minutes. Peel the onion, chop finely and fry over low heat with butter for 5-8 minutes.
Step 2
Cut the bacon into thin slices and lightly fry in a pan for 3-5 minutes. Transfer to paper to get rid of excess fat. Rinse the parsley, dry and chop finely. Then put in a bowl with fried onions and bacon and stir.
Step 3
Cut the salmon into pieces and transfer to a greased baking dish. Top with parsley, onion and bacon.
Step 4
Pour water from a saucepan with potatoes and celery. Mash the vegetables in mashed potatoes, gradually adding milk and cream so that a homogeneous mass is obtained. Sprinkle with salt and pepper.
Step 5
Place the cooked puree over the entire surface of the casserole, level evenly. Sprinkle with bread crumbs, cover with foil and transfer to an oven heated to 175 degrees for 27-37 minutes.
