The indisputable advantage of salmon is that not only delicious dishes are obtained from it, but real delicacies. Rich in vitamins and minerals, it is a real godsend for anyone watching their weight - it is low in fat. But the best part is that cooking salmon casserole will take you a minimum of time.
It is necessary
- - 400 g salmon fillet;
- - 200 g of rye bread;
- - ½ cans of canned peas;
- - 2 eggs;
- - 100 g of hard cheese;
- - 50 g flour;
- - 6 medium potatoes;
- - 150 g milk of minimum fat content;
- - 20 g crushed nutmeg;
- - 10 g curry;
- - Salt and pepper.
Instructions
Step 1
Boil the potatoes in salted water. Cut rye bread into thin slices and cover with water. Leave the nourishment aside. Cut the salmon into small pieces and sprinkle with salt and pepper. Mix it with grated cheese and canned peas.
Step 2
Remove the rye bread slices from the milk, mash them and add to the salmon container. Add one beaten egg there, sprinkle with curry and flour. Mix all products.
Step 3
Turn the oven on to heat. At this time, coat the baking dish with oil and spread the salmon mixture evenly. Place the container in the oven for 15 minutes, the temperature should be 180-200 C.
Step 4
The potatoes should be boiled by this time. Drain and mash until smooth. Pour in the milk left over from soaking rye bread. Add the remaining egg, beating it a little beforehand. Sprinkle with nutmeg powder and stir.
Step 5
Remove the salmon container from the oven. Place evenly prepared mashed potatoes on top of the salmon mixture. Place in the oven again for 10-15 minutes. Do not change the heating temperature of the oven.
