This hearty and tasty dish can be prepared in just half an hour - a great option for a quick dinner for several people. The salmon included in this casserole makes it tender, and the Provencal herbs add a slight piquancy.
It is necessary
- - packaging of pasta;
- - 400 g salmon fillet;
- - 2 eggs;
- - 200 g of goat or Adyghe cheese;
- - 3 tbsp. spoons of sour cream;
- - 1 tbsp. a spoonful of olive oil;
- - a pinch of Provencal herbs;
- - salt to taste.
Instructions
Step 1
Boil the pasta until half cooked in salted water. Then drain, but do not rinse with water to retain all the nutrients in them and not spoil their taste.
Step 2
Grease a baking dish with olive oil and place the pasta in an even layer. Spread the salmon slices on top. Season with salt to taste.
Step 3
Prepare a dressing. To do this, beat the eggs in a bowl, and then mix with sour cream and a mixture of Provencal dried herbs. Pour this mixture over the fish and pasta, and crush the goat cheese on top.
Step 4
Bake the dish in an oven preheated to 180 ° C for about 25 minutes. Serve the cooked salmon casserole with white wine.
