Banana donuts are so delicious and beautiful that no one will believe you made them yourself in just forty minutes! You cannot buy such a delicacy for tea in a store.
It is necessary
- - 1, 5 glasses of flour;
- - 2 bananas;
- - 1 egg;
- 1/2 cup applesauce
- 3/4 cup brown sugar
- - 1/2 teaspoon of salt, vanilla, soda;
- - 1/4 teaspoon of baking powder, cinnamon, nutmeg;
- - butter.
- For glaze:
- - 80 g cream cheese;
- - 3 tbsp. tablespoons of powdered sugar;
- - 2 tbsp. spoons of milk;
- - 1/4 cup walnuts;
- - 1/4 teaspoon of vanilla.
Instructions
Step 1
Preheat the oven to 160 degrees. Brush the donut pan with butter.
Step 2
Combine brown sugar, flour, baking soda, salt, baking powder, cinnamon, and nutmeg in a convenient bowl.
Step 3
Mash the peeled bananas separately.
Step 4
Add egg, applesauce, vanilla, mix until smooth. Mix banana mixture with dry mixture, mix well together.
Step 5
Pour the dough into a mold, filling 3/4 of each hole. Cook at 160 degrees for 20 minutes. Let the donuts cool after cooking.
Step 6
Mix cheese with vanilla, powdered sugar, pour in milk, whisk.
Step 7
Chop small walnuts.
Step 8
Dip the cooled donuts in the icing.
Step 9
Place on a wire rack and sprinkle with nuts. Wait for the frosting to harden.
