There are actually two different desserts here. Exotic pasta on the basis of coconut flakes with grated nutmeg and banana donuts with cassava, fried until crispy golden brown. These desserts will turn any lunch you eat into a feast.
It is necessary
- For coconut paste.
- -coconut shavings - 320 grams,
- - flour - 150 grams,
- -sugar - 4 tbsp. spoons,
- - water - 240 ml,
- - grated nutmeg - 1 tbsp. the spoon.
- For donuts.
- -manioca - 500 grams or ordinary flour about 250-300 grams,
- -ripe bananas - 500 grams,
- -sugar - 3 tbsp. spoons,
- flour - 3 tbsp. spoons,
- -vegetable oil.
Instructions
Step 1
Mix in a large cup coconut flakes (320 grams), flour (150 grams) and sugar (preferably cane, but you can also use the usual 4 tablespoons)
With constant stirring, pour 250 ml of water into the dry mixture, monitor the consistency of the dough. The dough should be thick.
Divide the dough into small portions and sculpt balls with walnuts.
Step 2
Put a sheet of baking paper on a baking sheet, on which we put coconut balls in a row. Flatten a little to become oval.
At a temperature of 180 degrees, bake the balls until golden brown (about 20 minutes).
We take out the finished golden balls from the oven and cool.
After cooling, sprinkle with grated nutmeg powder or plain cinnamon powder.
Step 3
Cooking donuts.
We clean the cassava and rinse. We wrap the cassava in a cotton napkin and squeeze it to squeeze the juice. Pour out the juice, leave the shavings. If we take flour, then you do not need to rinse and squeeze.
Peel the bananas and push them with a fork in a cup (you can use a crush).
Mix bananas with cassava. Add sugar and mix.
Step 4
Add flour (about three or four tablespoons) to the cup, the dough should turn out to be a dense consistency in order to mold balls.
In a ladle, heat the oil into which we spread the dough with a spoon, fry the donuts, reduce the fire so that it does not burn.
Transfer the golden donuts to absorbent paper.
