Onion pie is a German cuisine dish. An open pie with amazing taste and airy dough. Onion pie is a traditional dish in Germany.
It is necessary
- - 3 eggs
- - 350 g flour
- - 150 g of hard cheese
- - 500 g sour cream
- - 0.5 tsp soda
- - 150 g margarine
- - 800 g onions
- - 1 tsp nutmeg
- - salt, pepper to taste
Instructions
Step 1
Prepare the dough. Mix margarine, flour, baking soda, 4 tablespoons. sour cream, salt to taste. Knead the dough, it will be elastic and soft.
Step 2
Chop the onion finely. Fry with nutmeg in vegetable oil, pepper and salt to taste.
Step 3
Roll out the dough and place in a baking dish. Place the onion on top.
Step 4
Prepare the fill. Whisk together 400 g sour cream and eggs. Pour the filling over the onion. Grate the cheese and sprinkle it over the cake.
Step 5
Place the pie in an oven preheated to 180 degrees and bake for about 30-40 minutes until golden brown.
Step 6
Remove the cake, cover with a towel and leave to cool. Cut into squares and triangles and serve warm or hot.
