Fish is an amazing food product that provides the human body with the necessary supply of phosphorus and other useful microelements. Cod, especially in combination with vegetables, - this dish will bring a lot of benefits and aesthetic pleasure from its use.
It is necessary
- - 300 grams of cod fillet;
- - 5 tubers of medium-sized potatoes;
- - 2 lightly salted cucumbers;
- - 100 grams of chopped horseradish;
- - 4 tablespoons of any mayonnaise;
- - 2 teaspoons of vinegar 3%;
- - half a bunch of green onions;
- - 1 small bunch of parsley;
- - spices and salt to taste.
Instructions
Step 1
Wash the cod fillet and boil it in lightly salted water. Then they are cooled to a temperature that does not burn the hand, and cut into thin strips.
Step 2
The potatoes are thoroughly washed, then boiled in salted water, then cooled, peeled and cut into small cubes.
Step 3
Cucumbers are washed in cold running water and cut into thin slices. Green onions and prepared herbs are placed in a colander, washed thoroughly under a strong stream of water and then chopped.
Step 4
Mix the potatoes, cod fillets and cucumbers very carefully, being careful not to damage the cut vegetables too much. Spices, horseradish, mayonnaise are added to the resulting mixture and mixed well again. Before serving, decorate with a sprig of greenery.
