Chicken dishes have always enjoyed well-deserved popularity among eaters. There are many different recipes for making chicken meat. On its basis, broths are cooked, baked, stewed and fried, cutlets and meatballs are made from it. Chicken cutlets with pineapple will certainly fall in love with your homemade ones.
It is necessary
-
- 500 g of chicken pulp;
- 50-60 g of white bread;
- ¾ glasses of milk;
- 150 g champignons;
- 2 tablespoons sour cream;
- 3 canned pineapple rings;
- 3 tablespoons of butter.
Instructions
Step 1
Wash the chicken carcass, with a sharp knife separate the flesh from the bones along with the skin. Pass everything through a meat grinder or grind in a blender. In a separate bowl, soak white bread without a crust in milk and add it to the minced meat. Pass the mixture through a meat grinder again. Then add salt, ground black pepper and mix well.
Step 2
Prepare the filling for the cutlets. Peel the mushrooms from the ground, rinse thoroughly with cold water and chop finely. Lightly fry the mushrooms in a skillet in hot butter for 2-3 minutes. Then put them in a saucepan, add two tablespoons of sour cream, cover and simmer over low heat for 7-8 minutes, then refrigerate. Cut the rings of canned pineapple into small pieces, fold in a colander to remove excess juice and syrup. Mix them with chilled mushrooms.
Step 3
Make small cakes from the cooked minced chicken, put a tablespoon of mushroom and pineapple filling in the middle of each. Gently join the edges of the flatbread together and form into patties.
Step 4
Pour the ground crackers on a flat dish or board, roll the prepared cutlets in them. Dissolve butter or ghee in a pan and heat well. Fry the chicken cutlets in oil on both sides. Serve the ready meal with sour cream. Garnish with fresh or grilled vegetables.
