Bruschetta are small toasted pieces of bread with various ingredients, similar to a sandwich. In other words, bruschetta is called "Italian croutons". These sandwiches are great for satisfying hunger and are often served as an appetizer with a glass of wine.
It is necessary
- - 2 medium tomatoes;
- - 50 g of cheese (hard varieties);
- - 8-10 slices of toast bread;
- - parsley;
- - garlic;
- - 2 tbsp. tablespoons of olive oil;
- - salt pepper.
Instructions
Step 1
You need to start by preparing the bread for the bruschetta. Place it on a baking sheet, spread evenly, and place in the oven, preheated to 180 °, until the bread is browned and slightly crispy.
Step 2
Tomatoes must be used hard. Cut them into large slices first and then into small cubes. Place the tomatoes in a salad bowl.
Step 3
The cheese must be cut in the same way as the tomatoes: first into slices and then into cubes. Transfer the cheese to a salad bowl with the tomatoes.
Step 4
Finely chop the parsley and add to the salad bowl to the rest of the ingredients. Add chopped garlic and two tablespoons of olive oil.
Salt and pepper to taste and mix well.
Step 5
It remains only to put the mixture on the bread and you can serve it on the table, treat guests.
