Strudel is usually served with ice cream balls. This is such a delicious dessert that only crumbs remain of it. If you are expecting guests, then prepare two strudel so that everyone has enough additive.
It is necessary
- - 350 grams of apples,
- - 60 grams of butter,
- - 70 grams of sugar
- - 70 grams of bread crumbs,
- - 60 grams of raisins,
- - 70 grams of walnuts,
- - half a teaspoon of ground cinnamon,
- - 15 grams of icing sugar for dusting,
- - 250 grams of wheat flour,
- - 100 ml of water,
- - salt to taste,
- - 20 ml of vegetable oil.
Instructions
Step 1
Combine flour, vegetable oil (you can take unscented sunflower oil), warm water, 3 pinches of salt in a bowl and knead the dough. Refrigerate the dough for half an hour. Cover the bowl with cling film. If there is ready-made dough, then this step can be skipped.
Step 2
Peel the apples, rinse well, cut into quarters and cut out the seed pods. Cut the apples into medium cubes.
Step 3
Chop the walnuts. Soak the raisins in wine (you can in water). Combine raisins and nuts in a cup.
Step 4
Melt 60 grams of butter in a skillet. Melt over medium heat. Leave a little butter (about 5-10 grams) to lubricate the workpiece.
Step 5
Put apples in a frying pan, sprinkle with powdered sugar. Then add raisins with nuts and mix gently, reduce heat. Simmer until caramelized. Apples will give juice, which should thicken during the simmering process, add cinnamon.
Step 6
While the filling is cooking, take out the dough and roll it out on the table. Stretch the dough with your hands in different directions, make sure it doesn't break. Sprinkle the edge of the dough with breading.
Step 7
Place the apple filling on a layer of breadcrumbs and gently roll up the roll.
Step 8
Cover the baking sheet with parchment and grease with oil. Put the roll on the parchment, grease with oil (it is better to put the roll with the cut down).
Step 9
Preheat the oven to 180 degrees. Bake the strudel for about half an hour. Sprinkle the finished strudel with powdered sugar, let it cool slightly and serve with tea.
