"Popovers" are buns, the peculiarity of which is that they rise very much during baking. I suggest you bake this dish with cheese.
It is necessary
- - flour - 2 glasses;
- - milk - 2 glasses;
- - eggs - 4 pcs.;
- - salt - 1 teaspoon;
- - "Maasdam" cheese.
Instructions
Step 1
Turn on the oven, place a metal muffin pan in it and heat it until the temperature reaches 180 degrees.
Step 2
While the metal muffin dish is heating in the oven, pour the milk into a small saucepan or saucepan and heat it over medium heat to almost boil, but never boil it.
Step 3
Crack raw chicken eggs and place in a separate, clean bowl. Then beat them thoroughly. To simplify this task, use a mixer. Now gradually add hot milk to the eggs, pouring in a very thin stream. While doing this procedure, do not stop interfering with the resulting mixture.
Step 4
Combine ingredients such as salt and wheat flour and mix thoroughly together. Just first, do not forget to pass the flour a couple of times through a sieve - thanks to this procedure, it will make the bun dough tender and airy.
Step 5
Put the dry flour mixture into the milk and egg mixture. Mix everything thoroughly until a homogeneous mass is obtained. There should be no flour lumps in the dough.
Step 6
Remove the hot muffin dish from the oven. Lubricate it well with butter or sunflower oil, then fill it to the very edge with the resulting dough. Grind the cheese using a grater, preferably the finest one, and pour it onto the surface of future buns.
Step 7
Send the form with the dough to the oven. Bake the dish for 40-50 minutes, that is, until its crust turns light brown. Popover cheese buns are ready!
