In a slow cooker, you can cook almost anything, even boiled pork. Meat cooked in this way is no worse than baked in the oven. The cooking process is speeded up because the meat does not need to be soaked.
How to make boiled pork in a slow cooker
For the dish, choose fresh pork of pink or light red color with a sweetish smell. The texture of good meat is firm and firm. No need to soak or marinate before cooking.
For 2 kg of pork you need: 1 head garlic, salt, a mixture of peppers.
Cooking steps:
Rinse a piece of pork with running water, dry it with paper towels and put it on a cutting board.
Peel the cloves of garlic and cut them lengthwise into 2-3 pieces. We make cuts on the pork fillet with a sharp knife, but not very deep. Insert garlic cloves into the cuts.
Rub the meat well on all sides with salt and a mixture of peppers to taste.
We spread the piece into the multicooker container and select the "Quenching" mode. We set the time - 3 hours.
After the end of cooking, the meat is not immediately taken out, but left for a couple of hours to cool completely. Hot boiled pork chops worse.
We take out the finished product, wrap it in cling film and put it in the refrigerator.
Pork pork is great for cold cuts, sandwiches, pizza and salad ingredient.
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