What is the main thing in pizza is a moot point. One thing is indisputable - the pizza should be to taste, it's easy to figure out the filling. The base, it's another matter, it can be thin and crispy, fluffy and even juicy.
It is necessary
- Wheat flour, premium grade - 3 tbsp.,
- Drinking water - 1 tbsp.,
- Dry active yeast -10 g,
- Olive oil - 2 tablespoons,
- Granulated sugar - 1 tsp,
- Salt - 0.5 tsp,
Instructions
Step 1
Take warm water, dissolve yeast, sugar in it. Add a little flour, knead the mixture in the form of liquid sour cream. Leave to stand for 5-7 minutes.
Step 2
Continue kneading, add salt and olive oil. Next, add the remaining flour, knead the dough. Good dough shouldn't stick to your hands. You need to knead the dough for at least five minutes, this affects its elasticity. As a result, it is necessary to get a dough similar in consistency to a bakery.
Step 3
When finished, cover the dough and let sit for 30 minutes. During this time, it will rise twice. Do not forget to knead it well before cutting.
