Pork ribs are such a dish that is suitable for a festive feast and for an everyday table. It is so delicious that it will not leave you indifferent. And special skills in cooking ribs are not required.
It is necessary
-
- ribbed pork - 1.5 kg;
- grilled sauce;
- soy sauce - 2 tablespoons;
- balsamic vinegar - 2 tablespoons;
- lemon juice - 1/2 pc.;
- brown sugar - 1 tablespoon;
- vegetable oil - 2 tablespoons;
- Tabasco sauce - 1/3 tsp;
- salt to taste.
Instructions
Step 1
Rinse purchased ribs thoroughly and divide 1 or 2 ribs per serving. Soak ribs in cold water, remove, pat dry with paper towel.
Step 2
Make a grill sauce with soy sauce, balsamic vinegar, lemon juice, brown sugar, vegetable oil, and tabasco sauce. Season to taste.
Step 3
Place the ribs in a flat dish and pour over the sauce. Leave to marinate for 1-2 hours. Turn over periodically.
Step 4
Transfer the ribs to the top wire rack of your Airfryer. For intensive frying and heating the meat, bake for the first 30 minutes at 200 ° C, then 15 minutes at 175 ° C and 15 minutes at 150 ° C. Pour the sauce on the cuts of meat every 5 minutes, so the ribs are evenly baked and soft.
