Citrus fruits have been used in baked goods for a long time. They give a unique taste and aroma to baked goods.
Orange cupcake will be a wonderful delicacy for those who like baking with citrus fruits.
It is necessary
- Dough:
- - 250 grams of flour;
- - 150 grams of butter;
- - 3 eggs;
- - 120 grams of sugar;
- - 100 ml of orange juice;
- - zest of 1 orange;
- - baking powder 1 pack.
- Syrup:
- - 50 ml of orange juice;
- - 0.5 tsp butter;
- - 120 g icing sugar.
Instructions
Step 1
Keep the butter at room temperature for some time to soften.
Step 2
Beat butter and sugar until smooth.
Step 3
Add eggs and beat lightly again.
Step 4
Rub the orange zest on a grater. Add to the resulting mixture. We mix.
Step 5
Pour orange juice into the mixture. We mix.
Step 6
Sift the flour through a sieve, then add it to the mixture.
Step 7
Pour baking powder into the dough, knead the dough well.
Step 8
Grease the baking dish with butter, then lay out the dough.
Step 9
We bake in a preheated oven at 180 degrees for 40-45 minutes.
Step 10
Take the finished cake out of the oven and let it cool slightly. In the meantime, we make the icing for the cake.
Step 11
Mix orange juice with powdered sugar and butter until smooth.
Step 12
Pour the cake with the resulting icing on top, then let it stand in the refrigerator for a short time.
Step 13
We take out the finished cake from the refrigerator and enjoy its taste and aroma.
