For this recipe, you need to take the meat in a whole piece, the loin is best. Buy fresh meat, this should be given special attention. High-quality meat is dense and elastic, if you press a little on it with your finger, then it instantly aligns at the point of pressing. To prepare the dish, you will need only five ingredients, which are so perfectly combined with each other that you will be delighted with the taste of pork in orange glaze, and you will resort to this recipe more than once.
It is necessary
- For six servings:
- - 1 kg of pork;
- - 1 orange;
- - 2 tbsp. spoons of soy sauce;
- - 2 tbsp. spoons of honey;
- - 1 tbsp. a spoonful of grated ginger.
Instructions
Step 1
Rinse the meat, dry it, rub with pepper and salt to taste, coat with vegetable oil on all sides. Place a whole piece of meat on a baking sheet. Put in the oven, cook for 60 minutes at 180 degrees.
Step 2
During this time, you will have time to prepare the orange syrup. Rinse the orange, pat dry. Remove the zest with a fine grater, cut the orange itself in half, squeeze the juice.
Step 3
Peel the ginger root, rub it down. Combine orange juice, ginger, zest, honey, and soy sauce in a bowl. Stir, put on high heat. Boil the syrup until thick and stirring.
Step 4
Remove the pork, coat with syrup on all sides, bake for another 10 minutes. During this time, grease the meat with syrup several times.
Step 5
Place cooked pork on lettuce leaves or a pretty dish, garnish with orange slices. Top with syrup.
