This cupcake is sure to seduce you with its airy texture and sweet corn flavor!
It is necessary
- - 160 g of premium flour;
- - 130 g of corn flour;
- - 45 g of sugar;
- - 300 g of kefir;
- - 80 g of raisins;
- - 2 eggs;
- - 0.5 tsp soda;
- - 50 g butter;
- - 0.25 tsp salt;
- - A pinch of vanillin.
- For chocolate glaze:
- - 50 g of dark chocolate;
- - 25 g butter.
Instructions
Step 1
Preheat the oven to 200 degrees. Beat eggs with salt, kefir, vanilla and sugar. Melt the butter and mix with the egg-kefir mixture.
Step 2
Sift both types of flour with baking soda. Wash the raisins, dry them, roll them in flour and add to the dry ingredients. Little by little, add the flour and raisin mixture to the liquid ingredients and quickly knead the firm dough. Place in a greased pan and bake in a preheated oven for 50 minutes.
Step 3
For the glaze, melt the chocolate with butter, broken into pieces, in a water bath and stir until smooth. We take the cake out of the oven, cool slightly and cover with chocolate. Bon Appetit!
