A healthy hot dish that has long been popular with Russian families. Serve especially well in the winter season. But in summer, dumplings with cedar flour are also very tasty, especially seasoned with fresh sour cream.
It is necessary
- - 50 g butter;
- - 250 g of fresh crumbly cottage cheese;
- - 40 g of premium wheat flour;
- - 40 g of finely ground cedar flour;
- - 2 pcs. chicken eggs;
- - 2.5 g of salt;
- - 50 g low-fat sour cream.
Instructions
Step 1
Take a small deep cup, put cottage cheese in it, dilute with quite a bit with warm boiled water. Mash gently with a fork so that there are no lumps left.
Step 2
In a separate bowl, combine both types of flour, stir, add eggs and salt. Mix well and add the curd. You can beat the dough using a hand mixer or a whisk. Let the dough sit for 20 minutes.
Step 3
Roll out a long sausage from the dough, dip a little in flour, cut into circles. Roll the mugs again on both sides in flour.
Step 4
Put the salted water in a saucepan, as soon as the water boils, throw the dumplings into it. Cook for 7-8 minutes. Take out the dumplings and add oil. Serve hot dumplings with fresh sour cream. Garnish with herbs or lightly sprinkle with grated cheese.
